Located in the heart of Negrar di Valpolicella, Perla Pasticceria was born from the tenacity and passion of two sisters, Monica and Lella, who in 2017 began their journey in the world of pastry making after several years of experience in the food & wine business.

Relying on the skills of Chef Pastry Chef Marco Facchini, they founded the basis of their proposal on the desire to make the most of the raw materials of the territory and create a unique dining corner in Valpolicella.

From breakfast with fragrant croissants to a tasty and genuine lunch break, Perla is the ideal choice for your daily pampering.

For events and anniversaries, the staff will satisfy your every request: cabaret pastries and savoury pastries for catering and banqueting, customised cakes for birthdays and celebrations.