Located in the heart of the historic centre of Negrar di Valpolicella, a few steps from the 'Sacro Cuore Don Calabria' hospital.

Opened in 2005, the bakery produces over thirty formats of fresh bread of the highest quality, using selected and refined flours from grains grown in Italy. It also offers wholemeal specialities made with organic flours, spelt and cereals, all naturally leavened.

It offers a wide range of pizza by the slice, savoury pies and stuffed sandwiches.

Baked desserts include exclusive creations made with absolutely natural ingredients and traditional Negrarese sweets.

The gastronomic specialities are prepared entirely with fresh raw materials from our territory.